By 2g1c2 girls 1 cup

ENTREES

Chicken and Veal (Pollo & Vitello)
Chicken or Veal Parmesan
Baked in marinara sauce, topped
with mozzarella cheese 15.99
Chicken or Veal Picatta
Served in a white wine, lemon and butter sauce with fresh mushrooms 15.99
Chicken or Veal Parmesan
Baked in marinara sauce, topped
with mozzarella cheese 15.99
Filet Modega
8 0z. filet mignon rolled in bread crumbs and topped with Provel cheese and mushroom picatta sauce 23.95
Chicken or Veal Marsala
Sautéed with green peppers and mushrooms
in a sweet Marsala wine sauce. 13.95
D’Angelo Special
Two grilled chicken breasts served with steamed broccoli. Choose a side of BBQ or wing sauce. 10.99 Total Calories: 498 

 

*All Italian Entrees served with side of pasta and Guido’s Signature Salad
*excludes D’Angelo Special
Italian Pastas (Primi Piatti Italiani)
Linguine with Clams
Clam sauce with olive oil, white wine, garlic and butter 11.59
Tutto Mare
Linguine with fresh seafood prepared with garlic, olive oil, butter and white wine 13.29
Linguine Carbonara
Cream sauce with pancetta, egg and peas 11.29
Tortellini
Beef and pork filled pasta in a cream sauce with peas and proscuitto 12.29
Fettucine Alfredo
Prepared in a garlic cream sauce 10.99
Penne Primavera
Fresh vegetables prepared in an olive oil, garlic, white wine and
butter sauce 11.99
Manicotti
Cheese filled noodles baked in a bed of marinara sauce topped with Béchamel 9.99
Also available in marinara, pink or white sauce
Homemade Lasagna
Baked in a bed of meat sauce with ricotta, Provel and mozzerella cheese topped with Béchamel 11.59
Cannelloni
Beef and pork filled noodles baked in a bed of meat sauce and topped with Béchamel 9.99
Cavatelli Con Broccoli
Prepared in a cream sauce with fresh mushrooms and broccoli
10.99
Spaghetti or Mostaccioli
Meat or Marinara sauce 8.99 Baked with Provel cheese 9.99
Fettucine Marinara
Prepared in a Marinara sauce topped with fried zucchini and provel
cheese 8.50
Seafood Ravioli
Filled with shrimp, scallops and lobster prepared in a balsamic vinaigrette with tomoatoes, spinach and Feta cheese $13.29
Add charbroiled chicken, shrimp, meatballs or salsiccia to any pasta for an additional charge
$2 charge on all split orders
Spanish Entrées (Platos Fuertes)
Solomillo al Cabrales
Charbroiled 8 oz. beef tenderloin with Cabrales cheese served with sautéed Spanish potatoes 22.99
Cordero con Patatas
Charbroiled lamb lollipops topped with rosemary, garlic and white wine. Served with sautéed Spanish potatoes 19.95
Paella Valenciana
Saffron rice with vegetables, chicken and fresh seafoodPlease allow additional time for preparation 17.99
Trucha Meuniere
Pan seared boneless rainbow trout topped with lemon, butter and capers. Served with side of vegetables
Trucha a la Navarra
Pan seared boneless rainbow trout topped with jamon serrano served with side of vegetables 16.99
Paella de la Huerta
Saffron rice with seasonable vegetablesPlease allow additional time for preparation 13.99
Veal Genoveva
Pan seared veal scallopini topped with crab meat and a sherry bernaise sauce served with side of vegetables 16.99
Albóndigas Caseras con Patatas
Spanish meatballs with onions, garlic and white wine topped with fried potatoes 14.99
All Spanish entrees served with Guido’s Signature salad *excludes Paella

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