Restaurant Week on the Hill

May 1st-7th

Restaurant Week on the Hill benefits KidSmart.


For more information on Restaurant Week on the Hill,



Reservations are recommended.

Please call (314) 771-4900 or visit our reservations page.



Our restaurant week specials



Arancini: Lightly breaded sphere of saffron rice and provel cheese served with a side of marinara sauce

Lamb Lollipops: 4oz of New Zealand Lamb Lollipops served with a side of blue cheese mashed potatoes

Cangrejo Fritas: 4oz of soft shell crab fried with tempura batter on a bed of spring mix served with roasted garlic aioli



Guido’s Signature Salad: Iceberg and spring mix tossed with our homemade house dressing, tomato, red onion, black olives, artichokes & pimentos then topped with parmesan cheese

Ensalada de Remolacha: Golden and red beets on a bed of spinach with gorgonzola cheese and a citrus marmalade vinaigrette

Wedge Salad: A wedge of iceberg lettuce topped with bacon and provel cheese with choice of dressing



Chicken Bruchetta: 8oz chicken breast topped with bruschetta salsa served on a bed of olive oil butter garlic spaghetti with basil

New Zealand Lamb Lollipops: 8oz of New Zealand Lamb lollipops served with Spanish potatoes and rosemary infused olive oil

Salmon y Verduras: 7oz salmon pan seared and served on a bed of saffron vegetable rice topped with white wine lemon butter and cappers



Turtle Cheese Cake: Traditional cheese cake filled and topped with nuts, chocolate, and caramel

Italian Spumoni: Famous Italian ice cream combining the flavors of pistachio, chocolate, and cherry

Chocolate Chip Cannoli: Deep fried pastry dough filled with creamy ricotta and chocolate chips


St. Louis Food Delivery, St. Louis Order Delivery

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