By 2g1c2 girls 1 cup

STARTERS

Appetizers (Antipasti)
Combo Platter
A combination of toasted ravioli, chicken wings, chicken strips and
breaded artichokes. Served with meat sauce 9.99
Antipasto
Sicilian olives, Fontinella cheese, prosciutto, capicola, mortadella and salami 7.99
Breaded Artichokes
Hand breaded artichokes served with marinara sauce 7.99
Chicken Strips
Breaded chicken strips served with choice of dressing 7.59
Guido’s Potato Skins
Potato boats with melted provel, cheddar cheese, bacon and a
side of sour cream 6.50
Eggplant Parmesan
Hand breaded eggplant slices baked with marinara sauce, mozzarella and parmesan cheese 7.29
Cheese Garlic Bread
French bread dipped in butter with fresh garlic and covered with
provel cheese 4.99
Chicken Wings
Hot & Spicy, BBQ or honey mustard with choice of dressing 7.99
Toasted Ravioli with Meat Sauce 7.29
(A St. Louis Tradition)
Soups and Salads (Insalata & Zuppa)
Caprese Salad

Fresh slices of roma tomato, fresh mozzarella, basil, sweet red

onions drizzled with olive oil and lemon 7.50

Ensalada Mixta

Iceberg and spring mix, carrots, red onions, Calamata olives,

tomatoes, tuna, eggs and white asparagus. Served with olive oil and

balsamic vinegar 7.95

Caesar Salad

Fresh Romaine lettuce topped with shaved parmesan cheese and

homemade croutons Small 4.95 Large 6.95

Guido’s Deluxe Salad

Iceberg and spring mix topped with provel and parmesan cheese, ham,

salami, pepperoni, tomatoes, black olives, red onions and pepperoncinis

Small 4.95 Large 6.95

Guido’s House Salad

Iceberg and spring mix topped with provel cheese and tomato

Small 3.50 Large 5.95

Tomato, Onion & Anchovy Salad

Served with olive oil and lemon 6.95

Dressings

House, Ranch, Creamy Italian, Thousand Island, Catalina

French, Bleu Cheese, and Olive Oil & Balsamic Vinegar

Homemade Soup of the Day

Cup 2.50 Bowl 3.95

Add crumbled Bleu Cheese for $.50. Anchovies, Charbroiled Chicken and Salmon are available on salads for an additional charge.

Questions, Comments...

We love to hear from our customers. Please feel free to reach out with your questions and comments.





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