Menu - Guido's Pizzeria and Tapas
Everyday / 4:00pm-CLOSE

Menu

    • Pizze

    • Small 9 inch

      $9.29

      1.59 for each topping.

    • Medium 12 inch

      $12.59

      1.99 for each topping.

    • Large 14 inch

      $14.99

      2.59 for each topping.

    • Family Size 16 inch

      $18.99

      2.99 for each topping.

    • Toppings

      Meat:
      Bacon, Canadian Bacon, Ground Chuck, Ham, Pepperoni, Salami, Sausage

      Cheeses:
      Provel, Mozzarella, Cheddar, Mixed Cheese

      Vegetables:
      Artichokes, Basil, Black Olives, Broccoli, Fresh Spinach, Garlic, Green Olives, Green Peppers, Jalapenos, Mushrooms, Pepperoncini, Red Onions, Tomatoes

      Specialty:
      Anchovies, Chicken, Salsiccia, Pineapple, Chorizo (extra), Shrimp (extra), Sun Dried Tomatoes

       

    • Pizze Speciali

    • Veggie

      Mushrooms, black olives, diced tomatoes, red onions, green peppers, & fresh spinach.

      12.99  |  17.99  |  21.99  |  24.99

    • Taco (Fiesta)

      Salsa, refried beans, seasoned beef, & cheddar topped with lettuce, tomato, & jalapeños (Sour cream available upon request)

      12.99  |  17.99  |  21.99  |  24.99

    • Guido’s Deluxe

      Sausage, pepperoni, mushrooms, onions, & green peppers

      12.99  |  17.99  |  21.99  |  24.99

    • Margherita

      Homemade pizza sauce topped with fresh mozzarella, sliced tomato, & basil

      12.99  |  17.99  |  21.99  |  24.99

    • Chicken Alfredo

      Alfredo sauce with fresh spinach, charbroiled chicken, bacon, & red onions

      12.99  |  17.99  |  21.99  |  24.99

    • Antipasti

    • Combo Platter

      $11.99

      A combination of toasted ravioli, chicken wings, & chicken strips.

    • Breaded Artichokes

      $9.29

      Hand-breaded artichokes served with marinara sauce

    • Cheese Garlic Bread

      $6.49

      French bread dipped in garlic butter

    • Toasted Ravioli served with Meat Sauce

      $9.49

      A Hill tradition

    • Bruschetta

      $7.99

      Toasted crostini with pesto, fresh mozzarella, and cherry tomatoes

    • Caprese Salad

      $8.49

      Slices of tomato topped with fresh mozzarella, basil, & sweet red onion, drizzled with olive oil

    • Caesar Salad

      $6.99
      $9.29

      Romaine lettuce topped with shaved Parmesan & croûtons

    • Dinner Salad

      $5.29

      Iceberg and spring mix topped with Provel cheese & tomato

    • Antipasto

      $12.29

      Sicilian olives, Fontinella cheese, prosciutto, capocolla, mortadella, & salami

    • Chicken Strips

      $9.29

      Breaded chicken strips served with choice of dressing

    • Eggplant Parmesan

      $9.49

      Hand-breaded eggplant baked with marinara sauce & mozzarella cheese

    • Chicken Wings

      $10.29

      Hot & Spicy, BBQ, or honey mustard with choice of dressing

    • Grande Meatballs

      $4.99

      Two homemade meatballs with meat sauce

    • Insalata & Zuppa

    • Guido’s Signature Salad

      $6.99
      $9.29

      Iceberg & spring mix topped with Parmesan cheese, tomato, red onion, black olives, artichokes, & pimentos tossed in house dressing

    • Ensalada Mixta

      $8.99

      Iceberg & spring mix, carrots, red onions, Kalamata olives, tomatoes, eggs, & white asparagus. Add a tin of "Bonito del Norte" Tuna for $7.99.

    • Deluxe Salad

      $6.99
      $9.99

      Iceberg & spring mix topped with Provel & Parmesan cheese, ham, salami, pepperoni, tomatoes, black olives, red onions, & pepperoncinis.

    • Tomato, Onion, & Anchovy Salad

      $7.29

      Served with olive oil

    • Fresh Spinach Salad

      $10.29

      Fresh baby spinach with almonds, red onion, craisins, & Gorgonzola cheese tossed with a sweet balsamic vinaigrette

    • Homemade Soup

      $3.99
      $5.99
    • Italian Entrees

      *All Italian entrées served with side of pasta and Guido’s signature salad *excludes D’Angelo special

    • Chicken or Veal Parmesan

      $18.49
      $19.69

      Baked in marinara sauce, topped with mozzarella cheese

    • Chicken or Veal Marsala

      $18.49
      $19.69

      Sautéed with green peppers & mushrooms in a sweet Marsala wine sauce

    • D’Angelo Special

      $13.99

      Two grilled chicken breasts served with steamed broccoli. Choose side of BBQ or wing sauce

    • Chicken or Veal Picatta

      $18.49
      $19.69

      Served in a white wine, lemon, & butter sauce with fresh mushrooms

    • Filet Modega

      $28.49

      8 oz. filet mignon rolled in bread crumbs and topped with Provel cheese & mushroom in a picatta sauce

    • Chicken Siciliano

      $18.49

      Sautéed proscuitto and fresh mushrooms in a white wine, cream sauce

    • Panini

      All sandwiches served with french fries. Add sautéed onions or sautéed mushrooms to any sandwich for an additional $1.50 charge. Add Gorgonzola for $2.00 Substitute side of vegetables or pasta for $2.00. Substitute Guido’s signature salad for $2.99.

    • Steak Sandwich

      $14.59

      Charbroiled 8 oz. ribeye served on garlic bread. Also available on cheese garlic bread for $1.49.

    • Guido’s Supreme

      $10.49

      Seasoned roast beef with ham & salami topped with our signature dressing & Provel cheese

    • Guido Burger

      $10.49

      Charbroiled 10 oz. burger with your choice of cheese. Add bacon $2.00.

    • Guido’s Meatball

      $10.99

      Italian meatballs baked with marinara sauce & Provel cheese

    • Roast Beef

      $10.49

      Seasoned roast beef with Provel cheese & au jus. Also available on cheese garlic bread for $1.49.

    • Chicken Parmesan

      $11.99

      Breaded chicken breast topped with marinara sauce & mozzarella cheese

    • Italian Salsiccia

      Italian salsiccia topped with sauteéd onions & green pepper with marinara sauce & Provel cheese

    • Charbroiled Chicken

      $10.79

      Charbroiled chicken breast with your choice of cheese. Add bacon $2.00.

    • Muffaletta Sandwich

      $11.99

      Volpi salami, proscuitto, capocolla, mortadella, & provolone cheese topped with an Italian olive relish

    • Platos Fuertes

    • Solomillo al Cabrales

      $28.49

      Charbroiled 8 oz. filet mignon with Cabrales cheese served with sautéed Spanish potatoes

    • Paella Valenciana

      $19.99

      Saffron rice with vegetables, chicken, and fresh seafood Please allow additional time for preparation

    • Trucha a la Navarra

      $19.99

      Pan-seared boneless rainbow trout topped with jamón serrano served with a side of vegetables

    • Cordero con Patatas

      $24.99

      Charbroiled lamb lollipops topped with rosemary, garlic, & white wine. Served with sautéed Spanish potatoes

    • Trucha Meuniere

      $19.99

      Pan-seared boneless rainbow trout topped with lemon, butter, & capers. Served with side of vegetables

    • Paella de la Huerta

      $17.29

      Saffron rice with seasonal vegetables Please allow additional time for preparation

    • Albóndigas Caseras con Patatas

      $16.99

      Spanish meatballs with onions, garlic, & white wine topped with fried potatoes

    • Primi Piatti Italiani

    • Linguine with Clams

      $14.99

      Clam sauce with olive oil, white wine, garlic, & butter

    • Linguine Carbonara

      $14.29

      Cream sauce with pancetta, egg, & peas

    • Fettucine Alfredo

      $13.79

      Prepared in a garlic cream sauce. Try with chicken $4.00 or shrimp $6.00.

    • Manicotti

      $12.99

      Cheese-filled noodles baked in a bed of marinara sauce topped with Béchamel

    • Cannelloni

      $12.99

      Beef- & pork-filled noodles baked in a bed of meat sauce & topped with Béchamel

    • Spaghetti or Mostaccioli

      $10.99

      Meat or marinara sauce. Baked with Provel cheese for $1 extra.

    • Tutto Mare

      $17.59

      Linguine with fresh seafood prepared with garlic, olive oil, butter, & white wine

    • Tortellini

      $15.49

      Beef- & pork-filled noodles in a cream sauce with peas & prosciutto

    • Penne Primavera

      $13.99

      Whole-wheat pasta with seasonal vegetables, olive oil, garlic, butter, & white wine

    • Homemade Lasagna

      $14.99

      Baked in a bed of meat sauce with ricotta, Provel & mozzarella cheese topped with Béchamel

    • Cavatelli con Broccoli

      $14.29

      Prepared in a cream sauce with fresh mushrooms & broccoli

    • Seafood Ravioli

      $15.79

      Filled with shrimp, scallops, & lobster prepared in a balsamic vinaigrette with tomatoes, spinach, & feta cheese

    • Tapas Frias

    • Salpicón

      $7.29

      Spanish seafood salad

    • Jamón Serrano

      $7.79

      Cured Spanish ham and Manchego cheese with picos.

    • Queso Manchego con Membrillo

      $6.99

      Imported aged Manchego cheese with fruit conserve

    • Chorizo Picante y Manchego

      $4.99

      Authentic smoked sausage & cheese

    • Aceitunas Aliñadas

      $6.59

      Imported marinated Spanish olives

    • Patatas Alioli

      $4.99

      Steamed potatoes in an alioli sauce

    • Mussels en Escabeche

      $9.99

      Tinned Mussels served with alioli sauce and homemade potato chips

    • Salmón

      $7.99

      Cold-cured salmon served on crostini with dill sour cream, capers, & onions

    • Plato de Quesos Variados

      $7.99

      Daily selection of Spanish cheese with fruit

    • Boquerones en Vinagre

      $6.99

      Smelts marinated in vinegar with olive oil & fresh garlic

    • Ensaladilla Rusa

      $6.99

      Homemade Russian-style potato salad

    • Gazpacho Madrileño

      $5.99

      Chilled vegetable soup made with tomatoes, green peppers, cucumbers, & garlic

    • Tapas Calientes

    • Solomillo al Cabrales

      $12.29

      Charbroiled 4 oz. beef tenderloin with Cabrales cheese

    • Mejillones a la Española

      $7.59

      Broiled New Zealand mussels topped with Manchego cheese & butter

    • Croquetas Caseras

      $6.99

      Croquettes made with chicken served with tomato alioli

    • Calamares a la Romana

      $10.29

      Fried squid with lemon

    • Gambas al Ajillo

      $8.99

      Shrimp sautéed in olive oil, garlic, & cayenne pepper

    • Champinones al Ajillo

      $6.29

      A blend of wild mushrooms sautéed in garlic and olive oil finished with sweet sherry

    • Homemade Empanadillas

      $6.99

      Puff pastries filled with your choice of chicken or chef's choice

    • Tortilla Española

      $6.29

      Spanish omelet with onions & potatoes

    • Cordero Lollipops

      $10.99

      Charbroiled lamb lollipops served with roasted garlic mashed potatoes

    • Pincho de Solomillo

      $8.59

      Skewered beef tenderloin served with a horseradish sour cream sauce

    • Mejillones en Salsa de Jerez

      $9.99

      Steamed mussels in a sherry sauce

    • Bacalao a la Vizcaína

      $7.99

      Broiled codfish topped with tomatoes, onions, & sweet red peppers

    • Pan con Tomate

      $4.99

      Grilled baguettes topped with tomatoes and garlic

    • Alcáchofas con Jamón

      $6.99

      Artichokes cooked in white wine & olive oil with garlic, peas, & proscuitto

    • Queso de Cabra

      $7.99

      Baked goat cheese with tomato, onions, & green peppers served with fresh basil & crostini

    • Albóndigas Caseras

      $7.99

      Spanish meatballs with onions, garlic, & white wine topped with fried potatoes

    • Patatas Bravas

      $6.29

      Fried potatoes in a spicy picante sauce and alioli

    • Datiles con Tocino

      $6.99

      Bacon-wrapped dates stuffed with Mitica cheese

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