- (314) 771-4900
- 5046 Shaw Avenue St. Louis, Missouri 63110
Menu
Bacon, Canadian Bacon, Ground Chuck, Ham, Pepperoni, Salami, Sausage
Provel, Mozzarella, STL Blend (Mozzarella & Provel), Mixed Cheeses
Artichokes, Basil, Black Olives, Broccoli, Fresh Spinach, Garlic, Green Olives, Green Peppers, Jalapenos, Mushrooms, Pepperoncini, Red Onions, Tomatoes
Anchovies, Chicken, Salsiccia, Pineapple, Chorizo (extra), Shrimp (extra), Sun Dried Tomatoes
Alfredo sauce with fresh spinach, charbroiled chicken, bacon, & red onions
Sausage, pepperoni, mushrooms, onions, & green peppers
Homemade pizza sauce topped with fresh mozzarella, sliced tomato, & basil
Mushrooms, black olives, diced tomatoes, red onions, green peppers, & fresh spinach.
Hand-breaded artichokes served with marinara sauce
Toasted crostini with pesto, fresh mozzarella, and cherry tomatoes
French bread dipped in garlic butter & topped with Provel cheese
Breaded chicken strips served with choice of dressing
Hot & Spicy, BBQ, or honey mustard with choice of dressing
A combination of toasted ravioli, chicken wings, chicken strips, & breaded artichokes. Served with meat sauce.
Hand-breaded eggplant baked with marinara sauce & mozzarella cheese
Two homemade meatballs with meat sauce
A Hill tradition
Slices of tomato topped with fresh mozzarella, basil, & sweet red onion, drizzled with olive oil
Romaine lettuce topped with shaved Parmesan & croûtons
Iceberg and spring mix topped with Provel cheese & tomato
Iceberg & spring mix topped with Parmesan cheese, tomato, red onion, black olives, artichokes, & pimentos tossed in house dressing
Iceberg & spring mix, carrots, red onions, Kalamata olives, tomatoes, eggs, & white asparagus. Add a tin of "Bonito del Norte" Tuna for $7.99.
Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos hymenaeos.
Fresh baby spinach with almonds, red onion, craisins, & Gorgonzola cheese tossed with a sweet balsamic vinaigrette
Sautéed with green peppers & mushrooms in a sweet Marsala wine sauce
Baked in marinara sauce, topped with mozzarella cheese
Two grilled chicken breasts served with steamed broccoli. Choose side of BBQ or wing sauce
Served in a white wine, lemon, & butter sauce with fresh mushrooms
8 oz. filet mignon rolled in bread crumbs and topped with Provel cheese & mushroom in a picatta sauce
Sautéed prosciutto and fresh mushrooms in a white wine, cream sauce
Charbroiled 8 oz. ribeye served on garlic bread. Also available on cheese garlic bread for $2.00
Seasoned roast beef with ham & salami topped with our signature dressing & Provel cheese
Charbroiled 8 oz. burger with your choice of cheese. Add bacon $2.00.
Italian meatballs baked with marinara sauce & Provel cheese
Breaded chicken breast topped with marinara sauce & mozzarella cheese
Italian salsiccia topped with sauteéd onions & green pepper with marinara sauce & Provel cheese
Charbroiled chicken breast with your choice of cheese. Add bacon $2.00.
Seasoned roast beef with Provel cheese & au jus. Also available on cheese garlic bread for $2.00
Charbroiled 8 oz. filet mignon with Cabrales cheese served with sautéed Spanish potatoes
Spanish meatballs with onions, garlic, & white wine topped with fried potatoes
Charbroiled lamb lollipops topped with rosemary, garlic, & white wine. Served with sautéed Spanish potatoes
Saffron rice with seasonal vegetables Please allow additional time for preparation
Saffron rice with vegetables, chicken, and fresh seafood Please allow additional time for preparation
Clam sauce with olive oil, white wine, garlic, & butter
Cream sauce with pancetta, egg, & peas
Prepared in a garlic cream sauce. Try with chicken $4.99 or shrimp $7.99.
Cheese-filled noodles baked in a bed of marinara sauce topped with Béchamel
Beef- & pork-filled noodles baked in a bed of meat sauce & topped with Béchamel
Meat or marinara sauce. Baked with Provel cheese for $1 extra.
Linguine with fresh seafood prepared with garlic, olive oil, butter, & white wine
Beef- & pork-filled noodles in a cream sauce with peas & prosciutto
Whole-wheat pasta with seasonal vegetables, olive oil, garlic, butter, & white wine
Baked in a bed of meat sauce with ricotta, Provel & mozzarella cheese topped with Béchamel
Prepared in a cream sauce with fresh mushrooms & broccoli
Filled with shrimp, scallops, & lobster prepared in a balsamic vinaigrette with tomatoes, spinach, & feta cheese
Charbroiled 4 oz. beef tenderloin with Cabrales cheese
Broiled New Zealand mussels topped with Manchego cheese & butter
Croquettes made with chicken served with tomato alioli
Fried squid with lemon
Shrimp sautéed in olive oil, garlic, & cayenne pepper
A blend of wild mushrooms sautéed in garlic and olive oil finished with sweet sherry
Puff pastries filled with your choice of chicken or chef's choice
Spanish omelet with onions & potatoes
Charbroiled lamb lollipops served with roasted garlic mashed potatoes
Skewered beef tenderloin served with a horseradish sour cream sauce
Steamed mussels in a sherry sauce
Broiled codfish topped with tomatoes, onions, & sweet red peppers
Artichokes cooked in white wine & olive oil with garlic, peas, & prosciutto
Baked goat cheese with tomato, onions, & green peppers served with fresh basil & crostini
Spanish meatballs with onions, garlic, & white wine topped with fried potatoes
Fried potatoes in a spicy picante sauce and alioli
Bacon-wrapped dates stuffed with Mitica cheese
Imported aged Manchego cheese with fruit conserve
Authentic smoked sausage & cheese
Steamed potatoes in an alioli sauce
Cold-cured salmon served on crostini with dill sour cream, capers, & onions
Daily selection of Spanish cheese with fruit
Smelts marinated in vinegar with olive oil & fresh garlic
Chilled vegetable soup made with tomatoes, green peppers, cucumbers, & garlic
Monday : Closed
Tuesday : 11am – 10pm
Wednesday : 11am – 10pm
Thursday : 11am – 10pm
Friday : 11am – 10pm
Saturday : 11am – 10pm
Sunday : 11am – 10pm
