Family-Owned And Operated

Guido's Pizzeria & Tapas: Family-Owned Authentic Mediterranean Dining

Chicken Marsala with sautéed mushrooms, green and red bell peppers, and a rich brown sauce, served on a white plate with a garnish of parsley, highlighting Guido's authentic Mediterranean cuisine.
Mussels in sherry sauce garnished with lemon and fresh parsley, showcasing Mediterranean cuisine at Guido's Pizzeria and Tapas.
Plate of Italian beef sandwich with melted cheese, served with French fries and pickles, showcasing Guido's authentic family recipes.
Salad topped with sliced meats, olives, and cheese on a white plate, highlighting Mediterranean flavors at Guido's Pizzeria and Tapas.
Since 1988

Authentic Family Recipes

The Carretero Family has owned and operated Guido’s since 1988. Located in the Heart of “The Hill”, Guido’s Pizzeria and Tapas brings you authentic family recipes made with love. We offer the best of mediterranean cuisine with a menu full of classic Italian fare and traditional spanish entrées and tapas. Guido’s delivers a “Taste of Spain in the Middle of Italy” with made-to-order dishes, like Guido’s homemade lasagna, award-winning pizza, tapas calientes and rich caramelized flan.
Family-Owned & Operated

Join Us!

Segundo and Genevieve (Mama) can often be found greeting patrons to the restaurant throughout the week. Cooking in the kitchen and managing the front-house is Miguel. Whether enjoying a date night or hosting a private party, our staff is happy to accommodate you!

Voted one of “The Best Slices in STL” by the Delicious Directory and Readers’ Choice Award Winner by Sauce Magazine 2008-2015.

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